Woll Nowo 28 cm Saute Pan with Detachable Handle Product Description:
Product Description
This is our best selling pan as it is so versatile. Woll Cookware is hand cast in Germany to the highest standard. They have a 7.5mm thick cast aluminium base guaranteed for life never to warp or buckle, this ensures even distribution of heat enabling you to cook at lower temperatures. The titanium hard based layer is patented and ensures scratch resistance from metal utensils etc. The non-stick is the best available and enables you to cook fat free if you wish. The handle is detachable for transferring from hob to oven and saves storage space. They can withstand temperatures of up to 260-C, are easy to clean and suitable for all heat types except induction.
Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful.
The best Pan around and the only one you'll ever need!
By MrE
For many years now in our house we have bought frying pan after frying pan.... casserole dish after casserole dish only to end up throwing them away because they have either warped or the non-stick coating has decided to remove itself from the pan. Tefal pans are the worst offender in this regard having bought one of their "new" non-stick coated pans a few months ago only to throw it away because of the problems i list above.Well 6 years ago we were at the NEC in Birmingham and WOLL had a stand there selling their pans. After watching a demonstration and holding a pan we were sold on the idea (even though the price was high). We bought this exact pan which comes with a detachable handle (easy to detach when you want to, yet very secure while you're using it), A lid with valve in the top which can control the air leaving the pan (so as to keep the heat and moisture in or if you want to allow the excess steam to leave). The non-stick coating even 6 years later is perfect and hasn't let us down yet and we use it every day for everything from bacon and eggs to steaks, casseroles and stews. EVERYTHING is oven proof! Yet because the handle can be removed you simply take that off when you put the pan in the oven and connect it back up when you want to take it out (saves using gloves all the time and cuts down on storage space).The pan is made from cast aluminium not iron. Yet to my amazement i learnt that this makes for a better and more usable pan. Heat radiates throughout so the whole pan is at the same temperature and the pan WILL NOT WARP under any circumstances... the chef demonstrated that you can even put cold water straight into the pan without any problems and it's dishwasher proof although he did say to wash the pan lightly in the sink before placing it in the dishwasher. Weight wise you would think it was cast iron as it does weigh a lot but it can hold quite a lot because of it's size.Finally a word of caution... NEVER USE OLIVE OIL IN THIS OR ANY OTHER NON-STICK PAN as this forms a brown coating over the non stick coating, sadly we learnt this too late and although the non-stick surface in this pan is still there 6 years on, the brown mark at the bottom remains BUT i have found a remedy for this (see bottom).PROS: Excellent quality, Non-stick surface is the best I've EVER seen and has lasted over 6 years to this point and is used every day, 100% oven proof, handle is fantastically designed and can be detached with ease, lid is strong and the vent is well made and should last the same length of time as the pan.CONS: DON'T use olive oil under ANY circumstances, They are expensive pans BUT they should last many many years!!VERDICT: The best pan we have ever used and since we threw our Tefal frying pan away recently it is now the only pan we use, It's extremely well made and cooking is easy... cleaning is also trouble free as everything just glides off.. This is all backed up by WOLL giving all their pans a lifetime guarantee against warping and the non-stick coating.. just remember avoid olive oil and don't use metal utensils which is common sense with any non-stick pan!HIGHLY RECOMMENDED PRODUCT!!!----------------------------------------------------------------------Now time to give you a remedy to the olive oil problem i stated above. I spoke to a chef recently who works for WOLL and goes around the world using their products. He said stop using olive oil and do the following1) 3/4 fill the pan with cold water (pan must be as clean as possible)2) add a few table spoons of biological detergent for white clothes in powder form to the pan and bring to the boil on a hob3) when it starts to boil use a soft brush for cleaning pots and pans and move it across the surface of the pan until it glides trouble free4) immediately turn the heat down so it just simmers and leave for 40 minutes (do not cover with lid) and keep an eye so the liquid doesn't dry up (add more hot water if necessarily)5) after 40 minutes pour the liquid away and put some boiling water back into the pan and boil for 3 minutes6) throw that water away and clean the pan in warm soapy water7) when dry place a small amount of sunflower oil in the pan and spread using kitchen roll, wipe excess away, then store for your next use!This worked for us and has restored our pan back to its new state, try this if you are in the same situation regarding using olive oil.....just remember don't use olive oil and you won't have the problem in the first place but if you do have the same problem we had then try the method above.(any questions about the pan then please don't hesitate to post a comment and i'll do my best to answer!)
1 of 1 people found the following review helpful.
Worth The Money
By Maurice Howse
A heavy pan but my wife swears by it and uses ut every day and loves the ease at which it can be cleaned. It's her secong one she wore the first one out but it took 10 years.
1 of 1 people found the following review helpful.
Woll Saute Pan
By Sue
Great would not consider any other none stick pan now I have a wolls, Only need to use the one pan can do all kinds of cooking in it. The removable handle is a fantastic feature enabling the pan to be used in the oven.
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